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Results 21 - 30 of 34 for cranberry currant
Melt jelly and raspberries together ... Put cornstarch and cranberry juice in blender and blend ... Cool and refrigerate in a covered container.
Soften cabbage in boiling water. ... Add tomatoes, cranberries, cranberry sauce and soup mix (and ... sauce. Simmer 1 1/2 hours covered. Serves 6-8.
Put all ingredients together and mix well in kettle. Cook 1 hour. Keep chopping with masher while cooking until fine. Stir while cooking. ...
Combine water, mixed dried fruits, prunes and raisins in a 6-quart kettle. Bring to boiling. Cover; simmer about 20 minutes, or until ...
Prepare the crust and using your fingers, press the dough firmly against the bottoms and sides of 3 inch tart pans so that it is about 1/8 ...
Early American settlers called then ... orange marmalade for currant jelly and 1 cup (drained) ... mix. Bake at 375 degrees for 30 to 35 minutes.
Crust: Preheat oven to 350 degrees. Mix together all the ingredients until well blended and press into a 9 inch buttered spring form pan. ...
Mix evaporated milk and boiling water. Add to dried broken bread. Let stand overnight. Add rest of ingredients; mix well. Fill greased ...
29. CRANBERRY SAUCE
Cut peel of 1 orange in fine strips; simmer in water 2 to 3 minutes. Drain. Soak gelatin in 1/2 cup orange juice. Combine juice of both ...
Put cranberries through food grinder, using coarse grind; chop oranges, using fine grind. Mix all ingredients in heavy saucepan. Cook, ...
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