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Results 21 - 30 of 30 for couscous salad
21. COUSCOUS SALAD
In large skillet, melt the ... boil. Stir in couscous, cover the skillet, and ... emulification. Pour dressing over couscous. Refrigerate. Serves 6.
22. COUSCOUS SALAD
Or 3 cups cooked couscous. Brown couscous in oil ... Add rice vinegar and tamari to taste (start with 2 tablespoons each). Serve hot or chilled.
23. COUSCOUS SALAD
Cover currants in water for ... stock. Boil. Add couscous, stir, remove from heat. ... refrigerate. Salt and pepper to taste. Best when made a day ahead.
24. COUSCOUS SALAD
Couscous, or durum semolina, is ... then stir in the remaining ingredients. Season the salad to taste with more lemon juice and salt and pepper.
Combine ingredients mix well and ... overnight. to serve: mound salad on lettuce leaves (Romaine). Amount of vegetables can vary according to taste.
26. COUSCOUS SALAD
In a saucepan bring the ... boil. Add the couscous and boil until the liquid ... the seasonings. Sprinkle with the pine nuts. Yield: 16 servings.
27. COUSCOUS SALAD
Heat oil in a small ... a boil. Add couscous stirring. Cover closely. Remove from ... to cool. Combine dressing ingredients. Toss with couscous.
Combine first 3 ingredients in ... heat, stir in couscous. Cover and let stand ... lettuce leaves and topped with 1/2 cup sliced green onions.
Here's a delicious and nutritious summer meal for family and friends. Mix, chill and serve. Serve 6 to 8.
Heat oil in a 5 ... To serve, spread couscous (prepared according to directions on ... center. Pass the hot pepper sauce at the table. Serves 6.
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