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Results 21 - 30 of 73 for corn quiche
Heat oven to 350 degrees. ... ham mixture. Sprinkle corn flakes over egg mixture. Drizzle ... To substitute 9-inch quiche pan for 12 x 8 ... or until golden brown.
22. VEGETABLE QUICHE
Preheat oven to 350 degrees. ... spray. Add broccoli, corn, red pepper and chives ... wire rack to cool for 15 minutes before slicing. Serve warm.
Brown meat. Drain fat. Combine mayo, milk, eggs and corn starch. Blend until smooth. Stir ... inserted in center comes out clean. Serves 6 to 8.
24. SALMON QUICHE
Combine first 5 ingredients and stir in corn oil. Set 1/2 of this ... pie pan or quiche pan. Bake crust at 400 ... center. Serves 6-8. Freezes well.
Brown meat, drain and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion, salt and pepper. Put in shell. Bake at ...
26. MEXICAN QUICHE
In a medium skillet, combine ... refrigerate. To serve, garnish quiche with guacamole, corn chips, chopped tomato and shredded lettuce. Makes 6 servings.
About 1 1/4 hours before ... 6 tablespoons light corn oil spread (3/4 stick) until ... during baking. Bake quiche 55-60 minutes until filling and ... cholesterol, 710 mg sodium.
28. QUICHE
Brown ground beef with chopped ... beef and onion, Miracle Whip, milk, corn starch and cheese. Pour into pie shells. Bake for 45 minutes at 350.
Coat a 9 inch pie plate with butter. Mix hash and 1 beaten egg. Press into plate to form crust. Bake at 375 degrees for 10 minutes. Saute ...
30. QUICHE LORRAINE
Cook and drain the bacon. ... cheese and drained corn and spread evenly over the ... for 35-40 minutes. Let quiche cool 5 minutes before serving.
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