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Results 21 - 30 of 142 for cooked beef brisket
21. BEEF BRISKET
Cook brisket uncovered at 350 degrees for ... After roast is cooked, remove it from the ... so meat can cool enough to slice easily. Can freeze.
Best cooked over mesquite! Smother your favorite rub on brisket generously (both sides). Wrap it ... (if desired) but we recommend Cattlemen's.
23. BEEF BRISKET
Wipe beef dry. Rub with salt. Place ... foil up around brisket and pour the remaining ingredients ... 325 degree oven. Cook 5 to 6 hours or ... with foil while heating.
Place beef, onion and garlic in ... with water and cook 2 1/2 hours at 350 ... Pour water off brisket and pour sauce over meat. ... longer at 350 degrees.
1. In 8 quart saucepot, cover corned beef brisket with cold water. Over high ... potatoes, and onion; cook 15 minutes. Add cabbage; cook ... mustard glaze. 6 servings.
Trim any excess fat from the brisket and render it in a ... Add onions and cook until tender. Add flour and ... smooth. Serve hot with beef brisket.
Place the brisket in a 3-quart slow cooker. ... brisket. Cover and cook on LOW for 6 hours or until tender. Remove the beef; set aside. Pour the ... 6 to 8 servings.
28. BEEF BRISKET
Sprinkle liquid smoke on beef brisket. Wrap tightly in aluminum ... it is sealed. Cook in oven at 325 degrees ... brisket can be cooked ahead of time and kept ... bar-b-cue sauce and heat.)
Cut top layer of fat from brisket. Rub with salt and ... sauce on sliced beef. Horseradish Sauce: Melt butter, ... stirring constantly and cook until well blended. Add salt ... if desired. Very good.
Cover the brisket with boiling water. Add carrot, ... the egg over beef and sprinkle with the bread ... sized onions, sliced. Cook until yellow. Add 1 tablespoon ... and cook until smooth.
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