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Results 21 - 30 of 386 for cold water shrimp
21. SHRIMP MOUSSE
Heat soup and cheese until ... and cool. Add shrimp, scallions, peppers, and celery. Pour into ring mold. Can be made ahead of time and frozen.
22. SHRIMP MOUSSE
Easy do day ahead. Stores ... 2 pounds of shrimp. You can save money ... Soften gelatin in cold water in large bowl. Pour hot ... servings as an entree.
23. SHRIMP CREOLE
In skillet, cook onion, celery ... Combine cornstarch with water; stir into sauce. Cook ... and bubbles. Add shrimp and green pepper. Cover; simmer ... separately. Makes 6 servings.
24. SEAFOOD MOUSSE
Soften gelatin in cold water and add boiling water. Stir ... added to fill out the mold. Chill 4-6 hours and unmold. Garnish with sliced cucumbers.
25. PANSIT GUISADO
Saute garlic and onions. Add the shrimp. When shrimp turns pink, ... are tender. Arrange on a platter. Garnish with green onions and sliced egg.
26. CREPES
1. Put the liquids, eggs, ... filled. Fold the shrimp and optional ingredients into the ... to give you more sauce with which to cover crepes.
27. SHRIMP CREOLE
In skillet, cook onion, celery ... Combine cornstarch with water; stir into sauce. Cook ... and bubbles. Add shrimp and green pepper. Cover. Simmer ... separately. Makes 6 servings.
28. PANCIT PALABOK
Fry garlic in oil in ... let boil. Add shrimps. Stir and cover. Turn ... Drain noodles from cold water where it was soaked and ... sliced hard boiled eggs.
29. SHRIMP CREOLE
Cook onion, celery and garlic ... Mix cornstarch with water. Stir into sauce; cook ... mixture thickens. Add shrimp, green pepper. Cover; simmer ... over rice. Serves 5-6.
30. SHRIMP MOLD
Melt cream cheese and soup ... the gelatin to cold water and dissolve. Add gelatin mixture to soup mixture. Add shrimp, vegetables and mayonnaise and ... Thins or other crackers.
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