Results 21 - 30 of 106 for coffee bundt cake

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Generously grease and lightly flour a 10 inch tube or Bundt pan. Prepare filling; set aside. ... smooth. Stir in coconut and chocolate pieces.

In large mixer bowl, combine ... floured 10 inch Bundt pan. Bake in a 350°F ... Poke holes in cake with tines of fork; slowly ... powdered sugar and coffee-flavored liqueur; blend until smooth.

Butter Bundt pan and sprinkle nuts and ... cinnamon over the top and cover with foil. Let rise overnight and bake at 350 degrees for 30 minutes.

To sour milk - use ... flour 12 cup bundt pan. In large mixer bowl ... Gradually stir in coffee; add chocolate. Cook, stirring ... over Cocoa Bundt Cake.

Beat well, cake mix, oil and water. Add ... in well greased bundt pan. Layer batter and nut ... while warm. (Do not freeze because of pudding mix).



Cream butter and 1 cup ... batter in greased Bundt pan; sprinkle with half of ... minutes. Cool, remove from pan. Sprinkle with confectioners' sugar.

Place frozen rolls into bundt pan. Mix dry mix of ... towel and leave out overnight. Bake the next morning at 350 degrees for about 20 minutes.

Pour 3/4 of batter in well-greased Bundt pan. Add 3/4 cup chocolate ... batter and add to the batter in pan. Bake at 350 degrees for 45 minutes.

Preheat oven to 350 degrees. Grease and flour bundt pan. Combine all ingredients except ... minutes or until cake tests done. Cool in pan ... onto rack to cool.

Preheat oven to 350 degrees. ... blend packet of cake mix, 2 teaspoons instant coffee and remaining ingredients until moistened. ... cake. Store loosely covered.

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