Results 21 - 30 of 50 for cinnamon pickle

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Put cucumber rings in non-metal (churn, glass, etc.). Dissolve lime. Add enough water to cover cucumbers. Soak 24 hours, stirring ...

Mix water and lime (do ... day, remove the cinnamon sticks; heat the cucumbers and ... quarts and pints. Makes about 7 quarts or 14 to 15 pints.

Peel, slice and core cucumbers ... cups vinegar, 8 cinnamon sticks. Boil for 5 minutes. ... jars, pour boiling syrup in jars over cukes and seal.

Place sliced cucumbers in crock. ... water, sugar and cinnamon or red hots. Pour over ... Next morning, reheat cucumbers; put into jars and seal.

Peel and deseed cucumbers. Cut ... cups vinegar, sugar, cinnamon, and red hots. Boil ... cucumbers. Third day, boil syrup, cucumbers, and cinnamon.



Slices more than 1/4 inches ... 1 1/2 packages cinnamon candy and 8 cinnamon sticks. ... boil. Pour over pickles. Let stand overnight. Pour ... in jars and seal.

Use large cucumbers, peel and ... 8 broken sticks cinnamon and 6 ounce package of ... jars, heat syrup to boiling, pour over cucumbers and seal.

Remove center and make a ... vinegar, water, sugar, cinnamon sticks and red hot candies. ... in long strips. But don't use seeds of cucumbers.

Peel, core, and slice 5 pounds cucumbers in 1 inch slices. Soak overnight in 1 gallon water and 1 cup lime. Wash 3 times in clean water. ...

Make syrup from 3 cups ... 1 large package cinnamon, red hot candies and ... and seal. Note they are expensive and time consuming, but worth it.

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