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Results 21 - 30 of 31 for chocolate raspberry tort
Melt butter, stir in cocoa ... peaks form. Fold chocolate mixture into egg whites. Pour ... and invert. Use raspberry sauce or chocolate glaze. Garnish with raspberries and green leaves.
Preheat oven to 350 degrees. ... cake frosting). Stir raspberry puree into remaining half of ... raspberries and mint leaves. Chill until serving time.
Prepare and bake cake according to directions using 2 greased and floured 9-inch round cake pans. Cool cake on wire rack. When cool, split ...
Preheat oven 325 degrees. Use ... cool. Fill center of cookie with jam. Melt chocolate chips and butter. Drizzle over filled cookies. Refrigerate.
Prepare mix and bake according ... saucepan, melt semi-sweet chocolate over low heat; remove from ... raspberries, if desired. Makes 12 servings.
In large bowl, with electric ... cup cream and chocolate. Cook on medium heat, ... Refrigerate torte 2 hours to let cookies soften. Serves 10.
Preparation time: 30 minutes. Baking ... minutes. Top with raspberry mixture. Freeze 10 minutes more. ... Garnish with shaved chocolate. Ring top with 12 ... with a candy. Serves.
28. RIBBON TORTE
Bake at 350 degrees for ... 2 squares of chocolate and fold into cream. Set ... 2 tablespoons of raspberry jam. Repeat with remaining cookie ... Refreeze until serving time.
29. CHOCOLATE TORTE
Melt chocolate, set aside. Grease and ... melt chocolate with honey and butter. Stir until smooth. Let cool until lukewarm and spread over cake.
30. ALMOND TORTE
Preheat to 350 degrees. Line ... pan. Top with chocolate chunks, walnuts, almonds, etc. Bake ... minutes before removing rim. Best eaten same day.
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