Results 21 - 30 of 88 for chicken wings parsley

Previous  1  2  3  4  5  6  7  8  9   Next

Place the chicken pieces in a bowl with ... serving platter and serve warm or at room temperature, garnished with the chopped parsley. Serves 4.

In a bowl, combine the ... Melt butter. Dip chicken wings first in butter, then into ... for about 30 minutes or until lightly browned and done.

I usually add a bit ... large bowl, combine chicken, garlic, oregano, salt, pepper, ... and sprinkle with parsley. Pass remaining juices in a sauceboat. About 10 portions.

Cut tip off and cut ... cup butter. Dip chicken in butter and cover with ... sheet, lay breaded wings in a single layer. Bake at 350 degrees for 1 hour.

Brown onions in shortening; add ... done. Add carrots, parsley roots and greens. Cook until ... prevent burning. Duck may be substituted for chicken.



Cut tips from chicken wings and discard. Cut wings in ... 350 degree oven about 1 hour. May be prepared the night before and reheated. Serves 30.

Cut tips from chicken wings and discard. Cut wings in ... in 350 degree oven about 1 hour. This may be prepared the night before and reheated.

To make wings, cut each wing in ... each as you eat. Combine all ingredients. Season to taste. Use with Buffalo Chicken Wings. Makes 2 1/2 cups.

Dejoint chicken wings. Discard tips. Dip in ... five ingredients mixed together. Bake uncovered in 350 degree F oven for 45 minutes. Serve hot.

On a cutting board, place each chicken wing and cut off tip at ... Add half the wings and cook, stirring occasionally until ... hour while preparing wings.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index