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Results 21 - 30 of 5,310 for chicken mince
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut ... clear (depends upon weight of chicken). Breast temperature should be about 160°F.
In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do ... parsley. Makes 8 Servings, 1 chicken breast per serving.
Melt butter in a heavy ... milk to the chicken broth and bring to a ... minutes. Cover with foil and reduce heat if top begins to brown too quickly.
Cut lemons into 2 halves each. Rub chicken with one lemon half. In ... with mozzarella and baked until cheese melts and chicken has reheated.
In a Dutch oven or ... corn, chunks of chicken or turkey, and cream. Cook ... condensed milk may be substituted for the cream, if desired. Serves 4.
Mix the cans of soup ... cans cream of chicken soup and one can celery ... meat will become dry and tough. Check your manual for best results!
Preheat oven to 350°F. Cook ... Gradually pour in chicken broth and milk or cream, ... 350°F for 20 to 25 minutes, or until top is golden brown.
Wash chicken and place both halves in ... available, substitute 1/2-3/4 teaspoon dried. Serve garnished with sprigs of Rosemary and a lemon wedge.
To prepare marinade, combine all ... a blender except chicken quarters. Remove all excess skin ... party, club, or church gathering. 24 Servings.
Combine marinade ingredients in a ... bag. Submerge washed chicken in marinade covering all portions. ... garnished with a sprinkling of peanuts.
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