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Results 21 - 30 of 61 for chicken kale
Approximately 280 calories per bowl. Heat oil in large heavy saucepan over medium heat. Add onion; cook about 5 minutes until tender. Stir ...
22. PORTUGUESE SOUP
Place beef, beans, potatoes and ... Add shredded cabbage, kale and salt and simmer until ... minutes. Tastes better second time around. Serves 8.
In Dutch oven saute onions ... until potatoes are tender. Add kale and simmer 10 minutes. Serve with chopped parsley. Makes 10 cups (5 servings).
Pare potatoes, cut into 1/2 inch cubes, wash and drain. Combine potatoes and broth in a large kettle. Cook until potatoes are tender, about ...
25. CHICKEN ALOUETTE
Unfold pastry sheets and roll ... with cheese. Sprinkle chicken breast halves with salt and ... be substituted for Alouette cheese, if desired.
Prepare macaroni, drain. Over medium ... macaroni and frozen kale. Heat through and serve ... made night before and reheated. (Our crossing guard)
In a medium mixing bowl, ... powder. Stir in chicken or turkey, celery, apple and ... Serve on 4 kale and/or lettuce-lined plates. Makes 4 servings.
28. PORTUGUESE SOUP
Smoked sausage--available at grocery store ... Tear leaves form kale and cut diagonally into slices. ... minutes. Season with salt and pepper.
With a pastry brush, coat ... aside. Wash the kale thoroughly under cold running water. ... brown. Serve at once, directly from the baking dish.
Bring 3 cups water to ... to saucepan. Add kale and oil and simmer until ... ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)
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