Results 21 - 30 of 4,190 for cherrie pie

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In medium size bowl beat ... and vanilla. Pour into pie crust and cover with chilled cherry pie filling. Refrigerate 2 - 3 hours before serving.

Let cream cheese stand at ... vanilla, stir until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling.

Let cream cheese stand at ... prepared crust. Chill 2 or 3 hours (do not freeze) before garnishing top of pie with cherry pie filling or cherry glaze.

Bring cornstarch, sugar, and water ... Add chopped (pitted) cherries. Chill until mixture starts ... topping. Pour into the pie shells and chill.

Heat oven to 425 degrees. Prepare pastry. Mix cherry pie filling, sugar, flour, and almond ... juice bubbles through slits, about 35 to 45 minutes.



In a bowl, combine tapioca and sugar. Stir in cherries and let sit for at ... into an unbaked pie shell. Cover with top crust ... 25 to 30 minutes.

In mixing bowl, combine crackers, ... 9-inch deep dish, pie pan plate. In another mixing ... Top pie with cherry pie filling and chill overnight.

In medium bowl, beat cream ... with chilled cherry pie filling or cherry glaze. Serves 8. Drain cherries, reserving juice. In small ... coloring and cherries. Cool.

Soften cream cheese. Whip until ... and vanilla. Blend well. Pour into crust. Chill 2 to 3 hours before garnishing. Top with cherry pie filling.

Mix sugar, flour, cinnamon and ... mixture, then 1/3 cherries, in pastry lined pie plate. Repeat twice. Dot with ... to 1 1/2 hours if frozen.

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