| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 466 for cabbage white
21. BRAISED CABBAGE
Core cabbage. Shred or slice into ... carefully because cabbage will burn when liquid has cooked off. Serve with an extra pat of butter, if desired.
In a large saucepan with ... pepper. Place shredded cabbage on top of mixture and ... cooked. Add some more liquid if necessary. Season to taste.
Remove outer leaves and core of cabbage and boil for 1/2 hour. ... hours gently srirring every 15 minutes. Serve with boiled or mashed potatoes.
24. STUFFED CABBAGE
Remove 12 large leaves from cabbage. Shave off thick part ... tender and flavors are blended. This dish may be frozen then reheated. Serves 8.
If you like hearty soups ... boil. Add chopped cabbage, diced potatoes, diced leeks, ... separate into quarts and freeze for later enjoyment.
Use a medium sized saucepan ... heat up. Shred cabbage and place in saucepan with ... water up as necessary to cook cabbage, potatoes and onion.
Shred cabbage. Break up Ramen noodles ... salt and pepper with seasoning packets from Ramen noodles. Mix with cabbage mixture and refrigerate.
Break noodles and toast with: Blend dressing in a blender until sugar is dissolved. Pour dressing over cabbage.
Combine dressing ingredients; mix well and chill. Combine cabbage and green onions. Roast almonds ... or turkey. Or add thinly sliced char siu.
With a cleaver or sharp ... leaves of the cabbage and the root ends. Separate ... before serving. Or, if you prefer, serve it chilled. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables