Results 21 - 30 of 32 for butter cake squares

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This baking formula gives you a good standard butter cake, both economical and delicious. ... (1 oz. ea.) squares unsweetened chocolate, melted. Frost with ... minutes. Frost with .

Mix with fork and press in pan. Mix 5 minutes and pour over bottom layer. Add 1 cup of nuts and bake at 350 degrees for 40 minutes. Let set ...

Mix together egg and butter. Add cake mix. Blend until moist. Press ... top of other mix. Bake 40 minutes at 350 degrees. Do not cut for 2 hours.

Mix cake mix, butter and 1 egg. Press in ... minutes. Cool and cut into small squares. Can be stored in refrigerator ... weeks. Can be frozen.

Heat oven to 350°F. Grease ... and 1/4 cup butter until light and fluffy. Beat ... is hot. Cut cake in squares while warm. Serve warm sauce over cake.



Cream together butter, sugars, peanut butter, eggs, ... Divide mixture into squares. Press 1/2 the dough into 2 square cake pans, 8 x 8 inch. ... Freezes well, if desired.

Preheat oven to 350 degrees. ... egg with dry cake mix and butter to moist dough consistency. Grease ... edges. Cut in squares to serve. Some cooks sprinkle ... minutes. Cut into squares.

Heat oven to 350 degrees. ... Stir in peanut butter. Spread evenly in pan. ... or cut into squares. Invert each square onto ... each serving. 9 servings.

Put in double boiler to ... sugar. Spread on cake and cut in slices. (You can dribble 2 squares semi-sweet chocolate (melted) on cake instead of icing.

Cream Crisco and peanut butter together. Blend in brown sugar ... Spread on cooled cake. Warm the package of ... on the cake in an S formation.

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