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Results 21 - 30 of 33 for burrito rice
1. Preheat the oven to ... bowl, combine the rice, beans, green chiles, corn, ... lettuce and 1 tablespoon salsa. Roll up and eat. 4 servings.
Assemble burritos by placing desired amount of ... together with tongs until tortillas start to crisp. Garnish with salsa, guacamole and sour cream.
Combine beef, water and salt ... minutes. Serve with rice. Makes 4 servings. To make Burritos: Reduce quantity of broth or leave off entirely.
24. BURRITOS
Cook roast the day before. ... tortillas and fold. You may also fill burritos with any of the optionals ingredients or serve them on the side.
Mix soup and water; set ... meat, beans or rice, tomato sauce, and seasoning. ... favorite toppings (lettuce, cheese, etc.) and Have It Your Way!
Grate a big handful of ... looks like a burrito. Turn the heat up ... burrito, though, this is impossible. Too sloppy. You'll need a knife and fork.
Cook together: Add: Simmer for 10 minutes. Put 1/2 of mixture in 9 x 13 inch pan. Layer flour tortillas, sour cream, shredded cheese. ...
28. BURRITOS
Brown meat, onions and salt ... tomatoes, water and rice. Bring to boil. Reduce ... in 2 tablespoons safflower oil with onions, salt and pepper.
29. SKILLET BURRITOS
Cook beef and onion in ... boil. Stir in rice and beans. Return to a ... in picante sauce and cheese. Serve with tortillas. Makes 10 servings.
30. VEGGIE BURRITO
Warm tortilla over burner, fill tortilla with rice, vegetables, salsa, and cheese. Wrap it all up together. Top with avocado and sour cream.
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