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Results 21 - 30 of 37 for bulgur chicken
21. DOG BISCUITS
Combine all dry ingredients. Dissolve ... add to the chicken stock. Mix into the dry ... people find they taste better than some health foods!
Pour hot broth over bulgar; let stand 1/2 hour or until absorbed. Add mint, onions, parsley and tomato. Beat lemon juice, oil, and salt ...
23. MOUSSAKA
Cut eggplants lengthwise into fourths. ... quart pan, bring chicken broth to boil on high ... in 1 cup bulgur. Cover; remove from heat ... Stir to mix thoroughly.
Combine all except the yeast ... water. Add the chicken stock. (Bouillon, pan drippings, or ... heat and leave in the oven overnight to harden.
25. DOLMA
A variety of vegetables can be used including red, gold, and/or green bell peppers. Also used are a large zucchini squash, tomatoes, ...
26. PILAF
Saute vermicelli in 1/4 cup ... Add 2 cups chicken broth. Bring to boil. Add ... liquid is absorbed. Add butter and nuts. Toss well. Serves 6 to 8.
27. DOGGIE BISCUITS
Turn oven on to 300 ... dry ingredients. Add chicken broth to flour mixture. Stir ... cal, 6 g pro, 32 g car, 1 g fat, 11 mg chol, 364 mg sod.
Preheat oven to 300 degrees. ... dry ingredients. Add chicken broth to flour mixture. Stir ... Bones should remain in oven overnight to harden.
Place the bulgur in the water in a ... when it is cooked. Turn into a lightly oiled casserole dish and bake in a 350 degree oven for 45 minutes.
1. In large skillet saute ... soft. 2. Add bulgur wheat and sesame seeds. 3. ... fiber, nutritious, a great substitute for potato or stuffing.
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