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Results 21 - 26 of 26 for brown sugar candy penuche
21. COCONUT PENUCHE
Combine sugars, salt and milk. Cook, ... small amount of candy mixture forms a soft ball ... thickens. Turn at once into a buttered 8 x 8 x 2 inch pan.
22. NUT PENUCHE
Combine sugar, milk and salt in ... (230 degrees) on candy thermometer. Remove from heat. Add ... and Half for the milk - makes richer candy).
23. PENUCHE
Butter loaf pan 9x5x3 inches. Combine sugars, salt, milk and corn ... degrees on a candy thermometer. Remove from heat; add ... 32 (1 inch) squares.
24. PENUCHE
Line a 9 inch loaf pan with plastic wrap. Combine sugar, cream and salt in ... stirring, until a candy thermometer registers 240 degrees, about ... squares. Makes 32 pieces.
25. PENUCHE
Combine sugar, cream and salt in ... without stirring until candy thermometer registers 240 degrees, about ... Refrigerate. Cut into 32 pieces.
26. PENUCHE
Butter 8" square pan. Mix brown sugar, evaporated milk and water ... dissolved. Boil until candy reaches soft ball stage or ... squares. Yield: 25 pieces.
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