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Results 21 - 30 of 42 for bechamel white sauce
21. SPINACH LASAGNA
Saute mushrooms in butter and ... package directions. Make bechamel sauce as directed below or use ... salt, nutmeg and white pepper. Add 1 cup cream ... before cutting and serving.
Melt butter in saucepan. Add ... hot water for white sauce or milk for sauce bechamel. Stir vigorously, adding more ... by adding additional ingredients.
23. WHITE SAUCES
Melt the butter in a ... to the finished white or flavored white sauce and stir until smooth. If ... the finished white or flavored white sauce.
In large frying pan, cook ... low heat for 10 minutes. Pour completed sauce uniformly over cannelloni. Sprinkle grated cheese over cannelloni.
25. WHITE LASAGNE
Saute onion in butter until ... Stir constantly until sauce thickens. Beat remaining cream with ... pan. Spoon 1/3 bechamel sauce over noodles, sprinkle with ... before serving. 8 servings.
26. BECHAMEL SAUCE
In heavy, non aluminum 2 ... continue whisking until sauce is smooth, about 3 to ... from heat and strain. Makes 1 1/2 cups (medium consistency).
27. BECHAMEL SAUCE
Melt butter. Stir in flour. ... to cook until sauce simmers and thickens. Cook until ... with salt and pepper to taste. Great over tortellini!
28. HOMINY CASSEROLE
Prepare the sauce and add the hominy and ... cooking but do not stir until sauce has thickened. Add salt and pepper to taste. Makes 2 cups of sauce.
29. CRAB CROQUETTES
Mix in order given. Chill. Mold into shape desired. Roll in crumbs, dip in egg, roll in crumbs again. Fry in deep hot fat, 390 degrees. ...
Melt butter in a large ... and stir in Bechamel Sauce. Add tomatoes and simmer ... cook, stirring occasionally about 5 minutes. Yield: 2 cups.
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