Cut bottom crust off the ... the stuffing for turkey, chicken, pork chops, veal ... stuff.) Turkey: 10 pound roast for 4 hours at 350 ... serving.) Yields 8 servings.
Go to butcher window at ... debone a 4 pound turkey breast. Heat oven to 425 ... to 350 degrees. Roast for about 2 hours or ... and make gravy accordingly.
Place turkey in pan with water. Make a tent out of foil. Roast 1 1/2 hours at 450 ... If more than 20 pounds add 15 minutes for every ... pounds, subtract 15 minutes.
Cook, bone and cube turkey or chicken. Cook, skim pan ... frozen. Day 1: Roast a 14 to 16 pound turkey or 2 turkey breasts ... 30 adults or 20 teenagers. Leftovers can be refrozen.
Note: Double Stuffing Ingredients for ... before stuffing the turkey with it. Place the stuffed ... in melted butter. Roast in a preheated 325°F. oven ... Serves 6 to 8.