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Results 111 - 120 of 325 for wash soup
In a heavy 3 quart ... and simmer the soup, covered, for 1 hour ... with tiny cilantro leaves. Serve a bowl of sour cream on the side. Serves 6.
112. AMISH LENTIL SOUP
Simmer this 1 hour or ... are blended. This soup freezes well. You may want to add water to make it the consistency you like best. Serves 6-8.
113. LENTIL SOUP
Place lentils, ham bone, onion ... add to the soup - it's optional.) Separately boil ... Season with salt and pepper. Serve with grated cheese.
114. SORREL SOUP
Bring 2 1/2 cups stock ... color. Add to soup with seasonings and lemon juice. ... Garnish each serving with a bit of grated sharp Cheddar cheese.
Put the stock into a soup pot. Add the chopped onions, ... Season to taste. Cover and simmer for a further 15 minutes. Serve hot. Makes 4 servings.
116. CHICKEN BARLEY SOUP
Place the chicken in a pot with water and bring to a boil. Add bouillon cubes. Turn back heat and simmer for 1 1/4 hours or until chicken ...
117. WHITE BEAN SOUP
Or 1/8 tsp. dried sage ... puree. Stir back into soup. Add reserved ham pieces. Reheat until warmed through. Sprinkle with parsley, if you wish.
118. CHICKEN POT PIE SOUP
In a large pot combine chicken, leek, onion, carrot, garlic, bay leaf, parsley sprigs, peppercorns and salt. Barely cover with water. ...
119. STONE SOUP
For dry beans only: rinse beans of any dirt or debris. Add beans and bay leaf to a good-sized pot, fill with water about 3-inches over ...
Cover beans with water or ... to thicken the soup. The finished product should be fairly ... over rice and garnish with chopped egg and onion.
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