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Results 111 - 120 of 748 for vegetable pizza
111. VEGETABLE PIZZA
Roll out the crescent rolls ... 1/2 package Ranch dressing; spread on cooled crust. Cut vegetables in small pieces and top the pizza. Add cheese.
Flatten rolls in jelly roll pan. Bake until brown; cool. Cream remaining ingredients and spread over cold crust. Grate carrots. Chop fine ...
Bake crescent rolls on cookie ... Let cool. Cut vegetables very fine. Spread mixture of ... grated cheese to cover the whole top. Serve and enjoy!
114. VEGETABLE PIZZA
Place on pizza pan. Press together. Bake by ... green onions, bell peppers, broccoli, carrots, radishes, grated cheese, etc. Slice vegetables thin.
115. VEGETABLE PIZZA
Place crescent rolls on a round pizza pan or a cookie sheet. ... cooled crust. Layer vegetables on top. Press vegetables into ... Cut into small pieces.
Bake for 10 minutes on ... with finely chopped vegetables: red pepper, red onion, carrots, broccoli, cauliflower. Top with shredded Cheddar cheese.
117. COLD VEGETABLE PIZZA
Pat crescent rolls in 9x13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Combine cream cheese, salad dressing and taco sauce and ...
118. VEGETABLE PIZZA
Open roll of crescent rolls ... Thinly sliced raw vegetables and arrange them on the ... covering the entire "pizza". Cut into squares and ... served. Appetizer for 6-8.
119. VEGETABLE PIZZA
Place crescent rolls flat on ... crescent rolls. Layer vegetables on top. Cover with wax ... on top of pizza. Cut into small squares to serve.
120. VEGETABLE PIZZA
Mix all together and spread ... Cut up fresh vegetables in small pieces. Broccoli, lettuce, ... turkey, crumbled bacon. Chill until time to serve.
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