| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 137 for thin sliced roast beef
111. BEEF STROGANOFF
Brown meat. Add onion and mushroom soup. Simmer 1 hour or until beef is tender. Add sour cream. Serve over rice or noodles.
112. BEEF STACK SUPREME
Spread muffin half with cream cheese, then horseradish. Arrange roast beef slices on muffin and top with steak sauce. Sprinkle walnuts and serve.
Blend all ingredients in food ... dressing). Toss with dressing; garnish with 3 hard boiled eggs sliced lengthwise and paprika. Makes 8 servings.
Preheat oven to 350 degrees. Combine meat, BBQ sauce and peppers. Heat thoroughly. Fill rolls with meat mixture and cheese. Wrap in foil. ...
Peel onion, slice thinly and separate into rings. ... platter, arrange meat. Cover with saran film and chill for several hours. Baste occasionally.
116. ROAST BEEF BARBECUES
Heat oven to 325 degrees. ... 15 minutes. Place sliced beef in 3 quart casserole; add ... 1/2 cup barbecue mixture on each bun. 15 sandwiches.
117. BEEF TERIYAKI
Combine all ingredients except cornstarch. ... 1 hour. Drain beef, reserve marinade. Cook beef ... Serve over rice. Optional: Serve with pineapple.
118. ITALIAN BEEF
Lay meat into 9"x13" pan. Cover with sliced onion and pepper. Sprinkle with ... mixture. Cover with foil tightly. Bake 3 to 4 hours at 325 degrees.
119. ITALIAN BEEF
Mix oil and garlic in ... 2 minutes. Add roast, turning to coat well ... for 5 minutes. Slice beef into very thin slices and add to hot ... Serves 4 or more.
120. QUICK BEEF STEW
Slice the mushrooms. Heat the butter ... Stir in the beef extract, sprinkle with a pinch ... Serve over the sliced beef; the heat of the ... for a hearty meal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables