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Results 111 - 120 of 362 for stuffed chicken breast cheese
In medium skillet, over low ... heat. Stir in cheese and basil. Loosen skin on each breast, leaving skin attached on ... minutes or until chicken is cooked. Place chicken on ... served with stewed tomatoes.
Pound chicken breasts to 1/8 inch thickness. Place a slice of cheese on each breast half and ... Stuffings: Salami, ham and/or varied cheeses.
Heat oven to 350 degrees. ... side of each chicken breast half to form pocket. Spoon ... sauce ingredients except cheese, stir mixture until smooth. ... fat. 121 milligrams cholesterol.
Heat frying pan and add ... ham, parsley, Parmesan cheese, add salt and pepper. Pound chicken between 2 sheets of plastic ... mixture on each breast. Roll up and tie ... with sauce over rolls.
Pound the chicken breast halves until 1/4 inch thick. Mix cheeses and chopped onion thoroughly. Place ... place in center with cheese mixture.
Combine ricotta cheese, spinach, Parmesan cheese, Swiss ... well. Gently separate chicken skin from flesh, forming a ... pick. Place chicken breasts, skin side up, in ... serving. Yield 8 servings.
Preheat oven to 400 degrees. Pound the chicken breasts between 2 sheets of waxed ... sprinkle with the cheese. Cover and bake for ... Serve hot. Serves 4.
1. Heat oven to 350 ... skin from each chicken breast, using fingers to form ... desired, broil several minutes to brown skin. Serve hot. Serves 4.
Preheat oven to 350°F. Combine ... mix thoroughly. Rinse chicken breasts and pat dry. Pound slightly ... longer runs clear when pierced with a fork.
Pound chicken breasts (skin has been removed) very ... seal all edges. Bake on baking sheet at 400 degrees for 25-30 minutes. (Use 6, freeze 6.)
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