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Results 111 - 120 of 175 for starter bread without yeast
111. SOUR DOUGH BREAD
Mix yeast with 1/2 cup lukewarm water. ... and add to starter. Let mixture set at ... this point make bread or share with a friend. ... degrees for 20-30 minutes.
This bread is made from a starter which can be kept for ... keep refrigerated. Dissolve yeast in 1/2 cup water. Add ... in refrigerator or freeze.
113. SOURDOUGH BREAD
Mix yeast and 1/2 cup warm water. ... Take out, feed starter, mixing well. Let stand ... 1/4 cups for bread. Return 1 cup of ... 30 to 40 minutes.
114. POTATO RAISIN BREAD
1. Boil enough potatoes in ... 2 packets of yeast in warm water. 4. Mash ... pour into the starter. 9. Mix 1 teaspoon ... As soon as bread shows first sign of browning, ... with shortening or butter.
115. SOUR DOUGH BREAD
Mix, leave OUT of the ... instructions below. Leave starter out of refrigerator all day ... cup to make bread and return remaining to refrigerator. ... easier. May be frozen.
116. SOUR DOUGH BREAD
Mix and make into stiff batter. Divide into 3 parts. Roll in corn oil, put in large greased dish pan. Place in cold oven or place cloth ...
(Dissolve yeast in water. Add flour to ... pumpernickel flour into starter along with 1 cake of ... pans. Bake at 400 degrees for 35-40 minutes.
118. BREAD
Leave on counter for 8-12 hours. After being out put in refrigerator (or) can be kept in refrigerator except when fed. Leave out on counter ...
119. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup warm water. ... refrigerator for 8 to 12 hours. Take out 1 cup and add the following: Let rise. Then make into 3 loaves.
120. SOURDOUGH BREAD
The starter batter may be kept almost ... mixing bowl soften yeast in the warm water. Blend ... teaspoon sugar to keep it alive. Repeat every 14 days.
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