Soup - Mexican - Recipes - Page 12

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Results 111 - 120 of 1,310 for soup - mexican

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111. MEXICAN CORN SOUP

In a large deep saucepan, ... low heat; stirring constantly. Spoon soup into bowls; garnish with remaining cheese and parsley. Makes 6 servings.

112. MEXICAN CHICKEN SOUP

Rinse and soak beans overnight. ... 15 minutes. Transfer soup to bowls. Serve 2 corn ... Cholesterol - 65 milligrams; Sodium - 284 milligrams.

113. MEXICAN SOUP

Use equal amounts of the above juice and all. Top with grated cheese.

114. MEXICAN CORN SOUP

Combine corn and chicken stock in blender or food processor and puree. In 3 quart saucepan combine butter and corn mixture and simmer ...

115. MEXICAN VEGETABLE SOUP

In large pot, brown ground beef; drain. Add taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well. Bring ...

116. MEXICAN CORN SOUP

Melt butter in Dutch oven. ... is melted and soup is hot. Garnish with crushed ... 12. I warmed and served this in a covered crock pot on high.

117. MEXICAN VEGETABLE SOUP

In skillet, brown ground beef; drain off grease. Add taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well. ...

118. BEEFY MEXICAN SOUP

Cook and stir ground beef, onion, and pepper in large kettle (Dutch oven) until beef is brown; drain fat. Stir in sauce mix, water, chili ...

119. MEXICAN CHICKEN SOUP

Cook chicken breasts in Dutch ... cooked, serve. Top soup with sliced radishes, shredded lettuce, ... dash of hot sauce. Serve with tortillas.

120. MEXICAN SOUP

Brown in 1/2 cup oil. Heat together; is ready for table.

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