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Results 111 - 120 of 276 for salad bay leaf
1. In 5 quart Dutch ... heat, in hot salad oil, cook carrots, celery, and ... chicken, parsley sprigs, bay leaf, chicken flavor bouillon, salt, ... 6 main dish servings.
In skillet cook onion in ... remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or until thick. Remove bay leaf. Serve with spaghetti or lasagna.
113. BEEF BOURGUIGNON
Cut beef into large cubes ... meat, along with bay leaf, salt and parsley. Cover ... caps in butter and arrange over top of casserole. Serve hot.
In 5 quart Dutch oven ... and onion in salad oil about 10 minutes or ... heat chicken, parsley, bay leaf, bouillon, salt and 6 ... parsley and bay leaf.
115. BEEF BOURGUIGNON
1. In deep bowl, combine wine vinegar, carrot, onion, parsley, garlic, oil and seasonings. Add beef cubes and marinate for 24 hours, ...
116. PEPPER STEAK
Tenderize steak for at least 2 hours. Mix remaining ingredients and pour over meat. Marinate for 24 hours. Before grilling, sprinkle meat ...
Cut off excess fat. Coat ... heat, in hot salad oil, cook meat until browned ... warm platter. Discard bay leaf. Spoon fat from liquid. ... noodles. Garnish with parsley.
118. PEPPER STEAK
Put meat tenderizer on each side of round steak. Punch holes with fork before adding tenderizer. Marinate at least 4 hours, turning every ...
In hot oil in Dutch ... salt, pepper, thyme, bay leaf, and 2 cups water. ... Simmer, covered, 10 minutes until slightly thickened. Makes 6 servings.
120. ITALIAN MEAT SAUCE
Heat oil. Add all remaining ingredients except mushrooms and shrimp. Simmer the sauce at least 1 hour (the longer the better). Add mushroom ...
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