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Results 111 - 120 of 607 for raw peanuts
Mix peanuts, sugar, Karo syrup and ... cools. Let completely cool and break into pieces. Store tightly covered. Brittle should be brown not tan.
112. PEANUT BRITTLE
Heat oven to 200°F. Grease ... in butter and peanuts. Cook, about 13 minutes, ... least 1 hour. Break into pieces. Store in airtight container.
113. PEANUT BRITTLE
You will need a candy ... Add butter and peanuts. Cook to 300°F. Remove ... Cool. Break into pieces and store in airtight containers (Ziploc bags).
114. PEANUT BRITTLE
Boil sugar, Karo and water ... Add salt and peanuts. Cook until golden brown, ... buttered shallow cookie sheet. When cold, break into pieces.
115. ROASTED PEANUTS
Combine in a large saucepan ... 4 cups of raw peanuts. Continue cooking and stirring ... degrees) for 1 hour, stirring about every 10 minutes.
116. PEANUT BRITTLE CANDY
Combine sugar, cornstarch and water ... candy thermometer. Add raw peanuts and continue stirring until temperature ... place. Yield: 2 1/2 pounds.
Put peanuts, sugar, syrup and salt ... too thin. This peanut brittle will turn out perfect every time, and it's alot easier than on the stove.
Stir together peanuts, sugar, syrup and salt ... sheet; let cool 1/2 to 1 hour. When cool, break into small pieces and store in airtight container.
119. EASY PEANUT BRITTLE
Cook peanuts, syrup, and sugar until ... ready. Add soda. Remove form heat. Quickly pour onto buttered dish. Spread. Cool and break into pieces.
120. PEANUT BRITTLE
Mix above ingredients (except soda) and cook moderately high. Stir. Peanuts will begin to pop and ... brittle will break and loosen from sheet.
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