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Results 111 - 120 of 497 for pork bone
1. In a heavy 3 ... and liquid, ham bone, salt pork, salt and peppers. Bring ... the sides of the pan to form a thick sauce for remaining beans.
112. BOILED GREENS
Put meat in kettle or ... cut meat from bones, if necessary. Soak greens ... Makes 6 to 8 servings. Note: Use collard, turnip or mustard greens.
Combine bones and water. Bring to a ... in flour. Stir constantly until browned a bit. Add to broth, stirring until soup is slightly thickened.
For basting sauce, sauté onions ... hours or until pork is tender and juices run ... desired. Celery gives it a tangy flavor. Makes 4 servings.
Melt 2 tablespoons butter in a flameproof casserole. Roll pork roast in a mixture of ... from cooking juices and serve separately. Serves 4-6.
Arrange ribs in a single ... between each rib bone to make small pieces. Discard ... cup pineapple or peach preserve and 1 tablespoon soy sauce.
117. THAI STYLE NOODLES
Prepare linguine, keep warm (drain). Cut pork at an angle into 1/8 ... with eggs, toss with linguine and sprinkle with chopped nuts. 8 serving.
Brown chops in oil, remove. ... potatoes. Top with pork chops. Cover with foil. Bake at 350 degrees for 1 hour. Uncover last 10 minutes of baking.
In skillet over medium heat saute sausage until well browned; remove with slotted spoon and set aside. Drain fat from skillet; melt butter ...
120. SENATE BEAN SOUP
In large saucepot or Dutch ... minutes more until beans are tender. Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
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