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Results 111 - 120 of 772 for nuts rolls
Sprinkle yeast over water. Set ... lightly floured surface. Roll out dough to a 24 ... Sprinkle with chopped nuts and raisins, if desired. Beginning ... smooth. Turn baked rolls out of pans onto a ... topping. Makes 24 rolls.
112. DATE NUT ROLL
Combine above ingredients. Whip cream ... tablespoons of sugar. Mix with other ingredients and form roll. Use some of crushed crackers to coat roll.
113. POLISH NUT ROLLS
Potica: Dissolve yeast in lukewarm ... Next day, divide roll in half. Roll each piece ... add a little cream or half and half for easy spreading.
114. DATE NUT ROLL
Roll crackers with rolling pin. Cut ... crackers. Add milk. Shape into a roll, wrap and put into refrigerator. Slice and serve with whipped cream.
115. NUT ROLL
Crumble yeast into lukewarm water; ... 4 equal parts. Roll each portion into a 1/4 ... for 25 to 30 minutes or until golden brown. Makes 4 rolls.
116. DATE NUT ROLL
Mix together and make into roll. Roll in waxed paper. Place in refrigerator.
117. DATE NUT ROLL
Combine first 3 ingredients, then ... lemon juice that has been combined together. Mix well and make into a roll and wrap. Cool in refrigerator.
118. DATE NUT ROLL
Mix; roll into 4 rolls. Roll in powdered sugar. Wrap in foil, chill and slice
119. POLISH NUT ROLLS
Mix yeast and hot water; ... like jelly and roll. Beat egg and spread on top of rolls. Let rise for 12 ... degrees for 1/2 hour until light brown.
Dissolve yeast in liquid, set ... a floured cloth, roll out to a 12 x ... brown. Makes 4 rolls; 40 slices or more. ... let cool. Fills 2 rolls.
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