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Results 111 - 120 of 379 for no mustard macaroni salad
Beat eggs until thick. Add sugar, vinegar, water, and mustard. Cook and stir until thick. Add butter and cool. Blend in mayonnaise. Refrigerate.
Combine, mix and chill.
113. COLD MACARONI SALAD
Mix, chill, and serve on a bed of lettuce. Use as side or main dish.
114. MACARONI SALAD
Beat dressing ingredients together with eggbeater; cook until thick.
In large bowl stir together first 6 ingredients until smooth. Add next 4 ingredients, toss and coat well, chill. Makes 5 cups.
Combine first 6 ingredients. Stir in remaining ingredients. Cover; chill. Makes 5 cups.
In large bowl, stir first 6 ingredients until smooth. Add remaining ingredients, toss to coat well. Cover. Chill. Makes 5 cups.
In a large bowl, stir ... Add remaining ingredients; toss to coat well. Cover; chill. Makes 5 cups. Note: Can stir in milk for a creamier salad.
Boil (cook) chicken; debone and ... this together. Add mustard and mayonnaise, salt and pepper. ... plate over a lettuce leaf and with crackers.
In a large bowl stir first 6 ingredients until smooth, add remaining ingredients, toss well, cover and chill (stir in milk for creamier salad).
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