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Slice eggplant 1/4 inch thick. Dip into low fat Italian salad dressing. Then coat with seasoned bread crumbs. Place on cookie sheet at 350 ...

Mix Jello with 1/4 cup hot water and dissolve. Put all ingredients into blender and mix until completely dissolved. Yield: 4 servings.

Combine all ingredients and mix well. You may not need to use the entire container of Cool Whip. Try at first using only 3/4. Serve with a ...

Spray 9"x13" pan with Pam. Make 6 sandwiches with bread, ham and slices cheese. Place in dish. Combine egg substitute, salt, mustard and ...

Divide chicken, potatoes and vegetables into 2 to 3 equal piles on squares of aluminum foil. Sprinkle with sweet basil, garlic salt and ...



Peel banana, slice into large chunks. Freeze. When frozen, combine in blender with 1 cup skim milk, non-calorie sweetener equal to 2 ...

Place all ingredients in blender, blend until smooth.

Layer pineapple and strawberries in medium size bowl. Cook 1 cup pineapple juice drained from chunks and Jello just until thickened. Pour ...

Drain pineapple, reserve 1/4 cup juice. Combine pineapple and reserved juice with remaining ingredients. Serve on a bed of lettuce.

Combine first 8 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 40 minutes or until chicken is tender. Remove ...

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