Lemonade Slush - Recipes - Page 12

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Results 111 - 120 of 671 for lemonade slush

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111. STRAWBERRY SLUSH

Mix all ingredients in non-metal container. Add 6 cups of water (6 cans). Freeze 1-2 days. Scoop into serving glass and add 7-up or 50-50 ...

112. BRANDY SLUSH

Boil and cool. Boil and ... takes 2 to 3 days to freeze. When ready to use, put desired amount of frozen slush in glass and add 7-Up or Squirt.

113. VODKA SLUSH

Mix all but 1 bottle 7-Up. Freeze. Use other 7-Up to mix.

114. WHISKEY SOUR SLUSH

Mix and put in freezer. Serve in glass as slush.

115. LIME VODKA SLUSH

Mix all ingredients together in ... freeze. Stir occasionally while in the freezer. Ready to serve when it has reached the consistency of slush.

116. SLO GIN SLUSH

Mix; freeze; serve as slush.

117. AMARETTO PUNCH (SLUSH)

Combine sugar and water in saucepan. Stir well, bring to a boil. Reduce heat, simmer 15 minutes. Combine sugar mixture and next 3 ...

118. PINA COLADA SLUSH

Mix all together and put into ice cream pail to freeze. To serve, fill glass half with frozen slush and add either 7-Up or sour to fill glass.

119. FROZEN BOURBON SLUSH

Combine all ingredients except 7-Up ... scoop of frozen slush in glass to make it ... drink for a large group especially at a summer time party.

120. BOURBON SLUSH

In a gallon container, mix ... juice mixture; blend and freeze. Serve partially thawed. Lemon-lime drink may be added to make slush go further.

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