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Results 111 - 120 of 1,920 for how to salted fish
111. BAKED FISH IN FOIL
Line a baking dish with ... under foil. Wash fish. Season with black and white pepper, salt, paprika. Place fish in ... for about 20 to 25 minutes. Fish should be ... a nice soft touch.
Combine all ingredients and mix ... It’s really up to you how salty or sweet you want the fish cakes to be. What I ... and if more salt or sugar is needed, I ... with sweet chilli sauce.
113. TUNA FISH SALAD
Drain tuna well (unless you ... if you choose to use it. Season with salt, pepper and perhaps a ... Cover and refrigerate until ready to serve.
Beer batter, deep fat fried Haddock... Yum! Separate egg, mix egg yolk with beer. Add dry ingredients. Beat egg white and fold into beer ...
Boil egg noodles until done; ... consistency, and taste to see if enough garlic salt has been added. If mixture ... Overcooking will make tuna dry.
Cut four pieces of aluminum ... each piece. Arrange fish over vegetables; sprinkle with lemon juice, dill and salt. Dot with butter. Fold ... use Parchment paper to wrap the fish, as it ... very impressive for company.
Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, ... about 45 minutes, turning once. Broil or grill about 4 minutes on each side.
In 7x12 inch glass baking dish, arrange fish fillets with thick edges toward ... covered, for 5 minutes. Salt to taste and serve with lemon wedges.
119. AUSTRALIAN FISH
Melt butter in skillet over ... grated cheese. Place fish on cheese. Sprinkle fish with salt and pepper. Add onions and ... lemon juice and parsley.
For tomato sauce, heat oil ... tomatoes, parsley, basil, salt, cayenne, chili powder, black ... slightly, about 8 to 10 minutes. Remove from heat. ... 375 degrees. Rinse fish well under gently running water ... parsley. Makes 4 servings.
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