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Results 111 - 120 of 128 for glaze for ground beef
111. FRENCH ONION SOUP
1. In 4-6 quart Dutch ... over medium heat for 20 to 30 minutes, stirring ... glazed. 2. Scrape glaze from bottom of pan and ... 3. Stir in beef bouillon, water, salt and pepper. ... bowls as directed above.
112. ROAST MEATLOAF
1. Preheat oven to 350 ... moisture. 3. Add beef, pork, veal, onions, parsley, ... Use some to glaze top and sides of meat ... 6 to 8 servings.
113. COCKTAIL MEATBALLS
Mix well; form balls and ... until brown; drain. Glaze sauce 1 cup catsup, 1/2 ... meatballs are glazed 1 hour, also can be cooked in crock pot.
Pat lamb dry and score ... and let sit for 30 minutes. Melt 1 1/2 ... reduced to a glaze, about 1 1/2 minutes. ... lamb and serve immediately.
115. CORNED BEEF DINNER
Place corned beef brisket in Dutch oven; barely ... 25 minutes longer. Glaze meat while vegetables cook. To ... brown sugar and ground cloves. Bake in shallow pan at 350°F for about 15 minutes.
116. BEEROCKS
In large skillet, brown meat, ... salt, let stand for 5 minutes. Add potatoes, egg, ... edges with egg glaze. Fold over, press edges ... with egg and water.
117. BEEF EMPANADAS
Heat oil in medium skillet over medium heat. Add beef, green pepper and garlic. ... edge with egg glaze. Place 1 rounded tablespoon ... 12 minutes. Good for snacks or a main course.
118. ROAST MEAT LOAF
Preheat oven to 350 degrees. ... absorb moisture. Add beef, pork, veal, onions, parsley, ... Use some to glaze top and sides of meat ... parsley. Makes 6-8 servings.
Combine mustard, molasses and vinegar ... 1 1/2 tablespoons for glaze. Add remaining ingredients to ... This is my favorite ground meat recipe.
1. Make filling. Drain pineapple, ... Prepare outdoor grill for barbecue. In large bowl, combine pork and beef. Add soy sauce; mix ... grilling. 3. Make glaze: In small saucepan, combine ... 6 to 8 servings.
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