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Results 111 - 120 of 159 for garbanzo soup
111. SABROSO BEAN SOUP
Cook onion and garlic in oil until soft. Add water, tomatoes, sauce, rice and broth. Simmer 15 minutes. Stir in beans, green pepper and ...
112. MILAN CHICK PEA SOUP
Remove sausage from casing. Brown ... Add tomato paste, garbanzo beans and liquid, beef broth, ... tender. Makes about 8 cups. 340 calories per cup.
113. FRENCH MARKET SOUP
Wash and drain beans and ... Remove chicken, bone, and cut into small pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.
114. SEVEN BEAN SOUP
Combine peas and beans, rinse ... leaf, cloves, shank or bones. Cut meat off bone and return the meat to soup. Heat thoroughly. Makes 8 servings.
115. ITALIAN STEW
In big pot, heat oil ... tomatoes, then onion soup mix, blended with water and ... and macaroni are tender. Makes about 2 quarts, serves 6 to 8.
Peel garlic. Mash, or put ... minutes. Add undrained garbanzos, tomatoes and remaining parsley. ... minutes longer. Ladle soup into large bowls and top ... cheese-butter. Makes 4 servings.
117. MEXICAN CHICKEN SOUP
Cook chicken breasts in Dutch ... drained corn. Add garbanzo beans (1/2 can). Once potatoes are cooked, serve. Top soup with sliced radishes, shredded lettuce, ... sauce. Serve with tortillas.
118. MEXICAN CHICKEN SOUP
Rinse and soak beans overnight. ... 15 minutes. Transfer soup to bowls. Serve 2 corn ... Cholesterol - 65 milligrams; Sodium - 284 milligrams.
119. MINESTRONE SOUP
Combine beef with water, salt, and beans. Cover and bring to boil. Skim. Cover and simmer for 4 hours. Brown garlic in hot olive oil. ...
120. MINESTRONE SOUP
Bring stock to rolling boil, ... then add macaroni, garbanzo and kidney beans. Cook until ... hour before serving. Serve with Parmesan cheese.
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