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Results 111 - 120 of 1,050 for flavored rice
Cut each fillet of trout ... in a preheated 325 degree oven for 15 to 20 minutes. Serve spooned over a brown rice pilaf or wild rice. Serves 6.
112. SCOTCH TREATS
Place cereal in large bowl and set aside. Melt over hot (not boiling) water, morsels and peanut butter, stirring constantly until smooth. ...
In small bowl, combine cornstarch ... slightly thickened, stirring occasionally. Serve over rice. (About 350 calories for complete dish) Serves 4.
Combine lettuce, onions, bell pepper, ... NOTE: For milder flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
115. ARTICHOKE RICE SALAD
Cook rice as directed on package, omitting ... mayonnaise. Add the hearts to the rice salad and toss the dressing. Chill until served. Serves 6-8.
Mix together: Stir well; set aside. Cook chicken breasts and cool. Chop or slice cabbage thin; add sliced onions and broccoli and cut up ...
Cut chicken into 1 1/2-inch ... Serve chicken over rice. Spoon bouillon sauce over ... Cook over low heat until thick and bubbly. Yield: 3/4 cup.
118. CREAMY RICE PUDDING
Gradually stir milk and egg ... in saucepan. Add rice and raisins. Stir over medium ... wrap on surface while cooling. Chill 1 hour. Serves 10.
119. TURKEY - RICE SOUP
Combine first 8 ingredients in ... 40 minutes. Add rice and carrots; cover and simmer ... rice is tender. Remove bay leaf. Yield 1 1/2 quarts.
120. FUMI SALAD
Brown almonds and sesame seeds in butter. Mix cabbage and onion in large bowl. At last minute add sesame seed, almonds and crushed up Ramen ...
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