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easy fudge
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easy fudge
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111.
EASY FUDGE CAKE
Preheat oven to 350°F. Microwave chocolate, water and 1/2 cup of the sugar in a microwave-safe bowl on high 1-2 minutes or until chocolate ...
Ingredients: 16 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
112.
EASY CHOCOLATE FUDGE
Combine morsels and sweetened condensed milk stir until morsels melt and mixture is smooth. Stir in nuts and vanilla. Spread into foil ...
Ingredients: 4 (milk .. morsels .. pecans .. vanilla)
113.
MICROWAVE EASY FUDGE
Stand up stick of butter in medium size mixing bowl (microwaveable). Dump in other ingredients around the stick of butter. Microwave for ...
Ingredients: 8 (cocoa .. milk .. optional .. salt .. sugar .. vanilla ...)
114.
EASY PEANUT BUTTER FUDGE
Melt butter in microwave. Add peanut butter and melt in microwave. Mix in powdered sugar (work with hands). Spread mixture into 9 x 13 inch ...
Ingredients: 3 (sugar ...)
115.
EASY MICROWAVE FUDGE
Combine chips and milk in ... pan. Chill 2 hours; turn onto cutting board. Peel off paper. Cut
fudge
. Store loosely covered at room temperature.
Ingredients: 4 (chips .. milk .. nuts .. vanilla)
116.
EASY PEANUT BUTTER FUDGE
After butter melts, add peanut butter and cocoa. Mix well on low heat. Remove from heat. Add powdered sugar and vanilla. Cool and cut.
Ingredients: 5 (cocoa .. sugar .. vanilla ...)
117.
EASY PEANUT BUTTER CHOCOLATE FUDGE
In heavy saucepan, over low ... until firm. Turn
fudge
onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
Ingredients: 5 (chips .. morsels ...)
118.
QUICK AND EASY FUDGE
Melt chocolate, set aside to cool. Cream cheese until smooth, slowly blend in sugar. Add melted chocolate and vanilla, mix well. Add nuts. ...
Ingredients: 5 (sugar .. vanilla .. walnuts ...)
119.
EASY CHOCOLATE FUDGE
In saucepan melt butter. Stir in dry pudding mixes and milk. Bring to boil for 1 minute. Remove from heat. Beat in sugar. Stir in vanilla ...
Ingredients: 7 (milk .. sugar .. vanilla .. walnuts ...)
120.
QUICK AND EASY ROCKY ROAD FUDGE
Line an 8 inch square ... Refrigerate until firm. About 1 hour. Remove
fudge
from pan by lifting foil; remove foil from
fudge
. Cut into squares.
Ingredients: 4 (chips .. marshmallows .. nuts ...)
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