Results 111 - 120 of 459 for easy fudge

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Preheat oven to 350°F. Microwave chocolate, water and 1/2 cup of the sugar in a microwave-safe bowl on high 1-2 minutes or until chocolate ...

Combine morsels and sweetened condensed milk stir until morsels melt and mixture is smooth. Stir in nuts and vanilla. Spread into foil ...

Stand up stick of butter in medium size mixing bowl (microwaveable). Dump in other ingredients around the stick of butter. Microwave for ...

Melt butter in microwave. Add peanut butter and melt in microwave. Mix in powdered sugar (work with hands). Spread mixture into 9 x 13 inch ...

Combine chips and milk in ... pan. Chill 2 hours; turn onto cutting board. Peel off paper. Cut fudge. Store loosely covered at room temperature.



After butter melts, add peanut butter and cocoa. Mix well on low heat. Remove from heat. Add powdered sugar and vanilla. Cool and cut.

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.

Melt chocolate, set aside to cool. Cream cheese until smooth, slowly blend in sugar. Add melted chocolate and vanilla, mix well. Add nuts. ...

In saucepan melt butter. Stir in dry pudding mixes and milk. Bring to boil for 1 minute. Remove from heat. Beat in sugar. Stir in vanilla ...

Line an 8 inch square ... Refrigerate until firm. About 1 hour. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.

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