Dressing for Slaw - Recipes - Page 12

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Mix well until sugar is dissolved. Let stand 2 hours. Shake well before pouring over slaw.

Stir all together in a jar. Can be kept indefinitely in the refrigerator.

Shred cabbage in bowl and set aside. Combine beaten egg with mustard and sugar. Stir together. Pour water and vinegar into small pan, stir ...

114. SUSAN'S COLESLAW DRESSING

For dressing: Blend all ingredients and refrigerate for about 1 hour. Pour over shredded cabbage and mix.

115. COLE SLAW DRESSING

Combine oil, sugar, salt, mustard and onion in blender and mix at high speed. Add vinegar slowly. Beat until smooth. Add celery seed, stir ...

116. SLAW DRESSING

Beat egg well. Add sugar and vinegar; mix well. Let come to a full boil, stirring constantly. Cool. Pour over salted, chopped cabbage, ...

117. SPECIAL COLE SLAW DRESSING

Whip cream and vinegar until fairly thick, then add other ingredients and blend at low speed with electric mixer.

118. COLE SLAW DRESSING

Add to: Mix together: Put into above mixture and store in refrigerator.

119. COLE SLAW DRESSING

Put in jar and shake vigorously

120. COLESLAW DRESSING

Put in blender sugar, vinegar, mustard, salt, and onions. Mix. Blend in oil. Add poppy seed.

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