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Results 111 - 120 of 352 for diabetic baking
111. DIABETIC CARROT CAKE
1. Toss flours, baking powder, baking soda, cinnamon, ginger ... and pineapple. 4. Bake in 350 degree oven in ... sodium Exchanges: 1 starch, 1 fat.
112. DIABETIC COOKIES
Cream butter, sweetener, and part of flour. Stir in rest of ingredients. Bake at 350 degrees for 10-12 minutes.
Whip nonfat dry milk with ... teaspoon 2 inches apart onto ungreased cookie sheet. Bake at 375 degrees for 15 to 20 minutes. Makes 3 1/2 dozen.
Mix in order given. Bake at 325 degrees for 35-40 minutes.
115. DIABETIC CAKE
Mix dry ingredients in a bowl. Add beaten eggs, sweetener and milk. Mix well. Bake 15 to 20 minutes in a 9"x13" pan at 375 degrees.
Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and ...
Mix water, shortening, raisins, cinnamon, nutmeg and boil together, cool. Add remaining ingredients. Bake 15 minutes at 350°F.
Cream butter and sugar substitute. ... non-stick 7 x 11 inch pan. Bake at 350 degrees for 40-50 minutes. ... Exchange: 1 1/2 bread and 1/2 fat.
119. DIABETIC APPLE CAKE
Mix ingredients in large bowl. ... Sprinkle top with nuts. Bake at 350 degrees for 30 minutes. Makes 16 servings. Exchange: 1 serving = 1 bread.
Combine oil, sweetener, eggs, ginger, ... soda, water, nuts, baking powder, cinnamon, and nutmeg. Mix well. Bake in greased loaf pan at 350 degrees for 40-50 minutes.
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