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Results 111 - 120 of 159 for cream loaf
Preheat oven to 350°F. Grease ... pans or 1 loaf pan. Beat the egg yolks with sour cream; add sugar gradually and ... recommended for toaster ovens.
112. PEACH CREAM CAKE
Cut angel food cake into ... fold in whipped cream. Pour one half cream ... ending with peaches. Chill 4 hours or until set. Refrigerate leftovers.
Heat oven 350 degrees. Grease and flour a loaf pan. On a sheet of ... on medium-high speed, cream the butter and sugar until ... pan on wire rack.
Slice pound cake into 1 ... cake. Let ice cream soften in bowl. Using a ... sliced bananas. Sprinkle with the coconut. Freeze at least 3 hours.
Cut cake in 3 horizontal ... generously with sour cream, place a layer of ... and chill. Immediately before serving sprinkle with brown sugar.
116. PEACH CREAM CAKE
Cut cake into 1/4 inch ... Fold in whipped cream. Pour half the cream ... Repeat layering, ending with peach slices. Chill 4 hours or until set.
Combine milk and water. Add ... Fold in whipped cream. Spoon 2 cups pudding ... Garnish with berries and almonds. Chill. Refrigerate leftovers.
Combine first 2 ingredients in ... and flour. Add cream cheese and stir until smooth. ... wire rack. Serve warm. Can be reheated in microwave.
119. STRAWBERRIES & CREAM
In large mixing bowl, combine ... Fold in whipped cream. Spoon 2 cups pudding ... strawberries. Chill 4 hours or until set. Refrigerate leftovers.
Cut crust off bread; roll ... filling of combined cream cheese, yolks, 1 cup sugar, ... Christmas - you'd never guess they were made from bread!
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