Results 111 - 120 of 423 for cornstarch custard

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Preheat oven to 350 degrees. ... milk, sugar and cornstarch until smooth. Cut butter into ... vanilla extract. Pour custard in a bowl. Cover and ... cream into chilled custard.

CRUST: Combine flour and butter ... golden brown. Cool. CUSTARD: In food processor or blender, blend egg yolks, cornstarch, gelatin and lemon juice. ... bread, 2 1/2 fat.

For Meringue: In large mixing ... well wrapped. For Custard: Heat milk slowly. Mix sugar and cornstarch together in a small bowl. ... Serves 6 to 8.

Mix as for pie crust. ... stiff. Spread on top of custard. Sprinkle remaining crumbs over meringue and bake in moderate oven until nice and brown.

Beat egg yolks and milk, heat. Mix sugar and cornstarch well. Mix some milk, beat ... vanilla. Put on pie, sprinkle with coconut. Bake until brown.



Cream shortening and sugar. Add ... 1/2 hour. Combine custard dry ingredients. Add egg and ... dessert is made from ordinary staple ingredients.

Cream butter and sugar thoroughly; ... When cool, spread custard filling between layers. May be ... Blend sugar and cornstarch; add egg yolk. Pour ... before putting between layers.

To 1 cup boiling water, ... runny. Mix sugar, cornstarch, chocolate and salt. Add ... heat. Add butter and vanilla. Spread while hot on eclairs.

Put ingredients #1 in large ... together. Add cooled custard mixture, beat and frost cake. ... add about 1 tablespoon cocoa to 1/3 of frosting.

Cream butter and sugar thoroughly; ... When cool, spread custard filling between layers. May be ... Blend sugar and cornstarch, add egg yolks. Pour ... before putting between layers.

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