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Results 111 - 120 of 2,910 for chocolate frosting
Combine confectioners' sugar and cocoa in small bowl. Add cream and vanilla; beat until stiff.
Melt butter and cool slightly. Add sugar, milk, egg yolks, and vanilla. Cook over medium heat stirring constantly (10 to 12 minutes or ...
Bring to a boil and boil 1 minute from the time it bubbles good. Add vanilla and spread on cake.
Melt 3 tablespoons butter in ... smooth,. Add more milk if necessary to soften consistency. Frosts one 13x9 pan cake or brownies. Let set until firm.
115. CHOCOLATE FROSTING
Mix; bring to full boil for 1 minute (or more). Remove from heat; add vanilla. Beat until spreading consistency.
Melt chocolate over water. Stir in milk, ... until thick. Remove from heat and add vanilla and sweetener. Add a little water if it's too thick.
Bring to a rolling boil the butter, milk and sugar for 30 seconds. Remove from heat. Stir in chocolate chips. Stir until desired consistency.
Beat butter, salt and 1 ... Blend in melted chocolate. Then add rest of ... or milk to thin frosting if needed for good spreading consistency.
Mix sugar, flour and cocoa. Add milk, butter and syrup. Cook until it will form a firm ball. Remove from heat and add 1 teaspoon vanilla, ...
Mix flour and sugar; set ... Add confectioners' sugar, chopped pecans and vanilla. Mix well and frost cake in pan or remove from pan and frost.
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