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Results 111 - 120 of 1,030 for chicken potato soup
Cook fryer, cut into bite size pieces. Drain. Reserve chicken broth. Place fryer water, bouillon ... can of broth, soups, celery, carrots, onions, potatoes, ... done. Yields 10-12 servings.
Cut up your chicken to square pieces. Put in ... cream of mushroom soup, your potatoes diced up, ... pepper. Let cook, then eat. Very good soup.
113. CHEESY CHICKEN SOUP
Cook vegetables in water and ... are done, add soup and cheese. Stir until melted. Add chicken and milk. Stir until smooth. ... easy) meal. (Serves 8-10.)
114. EASY CHICKEN POT PIE
Preheat oven to 400°F. Mix soup, 1/4 c. milk, pepper, vegetables and chicken in 9 inch pie plate. ... chicken mixture. Bake until golden brown.
Combine all ingredients except chips ... almonds can be sprinkled on top if you desire. (NOTE: One large chicken is usually enough.) Serves 10 to 12.
Place fryer, water, bouillon, peppercorns ... heat; simmer until chicken is tender, about 1 1/2 ... add cans of soups, celery, carrots, onion, potato, bay leaf and seasoned ... Makes about 10-12 servings.
Put chicken in baking dish and top ... Add a little water. Bake at 350 degrees for 40 minutes. Add mushroom soup and bake 10 to 20 minutes more.
Mix soup, onion, pimento, and chicken in a saucepan. Blend flour ... mixture, then in potato chips. Place on oiled baking ... 25-30 minutes. Serves 6-8.
119. CHICKEN STEW
In large saucepan mix soup, 1 cup water, salt, pepper, poultry seasoning and chicken. Cover and simmer 45 ... minutes, stirring. Makes 4-5 servings.
Mix mayonnaise, water and undiluted soup together; stir in chicken onion, almonds, pepper, rice and ... eggs. Top with potato chips. Bake 30 minutes at 350 degrees. Serves 10.
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