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Results 111 - 120 of 185 for cherry-o-let candy
Preheat oven to 250 degrees. Grease and flour 9 inch tube pan with removable bottom. Combine cherries, pineapple, dates in large bowl. ...
112. CHRISTMAS CANDY
Cook sugar, white syrup and milk to 238 degrees. Add the butter and beat until thick. Add nuts and fruit. Stir until it loses its gloss. ...
113. DIVINITY CANDY
Combine syrup, sugar, water and salt in a 3 quart pan. Cook to hard ball stage (260 degrees). Beat egg whites in large mixing bowl until ...
Grease 9 x 9 x 1 1/2 inch pan with butter. Cut marshmallows in half. Scatter them over bottom of pan. Sprinkle nuts between marshmallows. ...
Coat all fruit above except this with 's with sifted flour, baking powder and salt. Mix eggs and sugar together and mix with all fruit and ...
Preheat oven to slow (250 degrees). Grease and flour 9 x 3 inch tube pan with removeable bottom. Combine cherries, pineapple, and dates in ...
117. CANDY PUDDING
Cook together sugar, cream and cream of tartar, stirring until sugar dissolves. Cook until soft ball is formed in a cup of cold water. Set ...
Bake at 250 degrees for 1 1/2 hours. Grease and flour 9 x 3 inch tube pan with removeable bottom. Combine cherries, pineapple, and dates in ...
119. CHRISTMAS CANDY
Chop fruit and nuts and ... and color, add vanilla. Pour over fruit and nuts. Mix. Pack in pan to extreme corners. Let stand 24 hours to ripen.
120. WHITE FUDGE CANDY
Combine first six ingredients in ... and turn into an oiled pan (8 inch square). Let stand until firm before cutting. Makes about 1 1/2 pounds.
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