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Results 111 - 120 of 223 for canned asparagus casserole
111. ASPARAGUS CASSEROLE
Grease a 2 quart square casserole and line bottom with crumbled Ritz crackers. Drain asparagus and reserve juice. Layer asparagus, then 1/2 can of the mushroom soup. Sprinkle ... degrees for 30 minutes.
Cook peas by package directions, grease a 3 quart casserole. Combine soup and water, ... dish with the asparagus. Pour the soup mixture ... bubbly about 30 minutes.
Layer asparagus, halved artichoke hearts and mushrooms in casserole. Melt butter and blend ... toasted almonds. Bake 25 minutes at 350 degrees.
114. ASPARAGUS CASSEROLE
Alternate layers of asparagus and cheese, grated, and cracker ... Pour sauce over layered asparagus. Bake at 350 degrees until hot and bubbly.
Butter a 1 1/2 quart Pyrex casserole. Place a layer of asparagus, eggs, chestnuts, mushrooms, olives, ... soup with 1/2 can water and pour half of ... 2 or 3 minutes.
116. ASPARAGUS CASSEROLE
In casserole, layer asparagus, eggs, cracker crumbs, cheese ... all is used, having sauce on top. Bake at 350 degrees until hot, 30-40 minutes.
Butter a 1 1/2-quart casserole dish. Layer asparagus, eggs, chestnuts, mushrooms, olives, ... rings on top and brown for about 2 to 3 minutes.
118. ASPARAGUS CASSEROLE
Combine asparagus, mushroom soup and Cheddar cheese in a greased casserole dish. Spread onion rings and ... minutes. Sprinkle Cheddar cheese on top.
Serves: 4-6. Preparation time: 15 ... degrees F. Layer casserole pan with asparagus, then peas and cheese. ... and add more cheese if desired.
Place alternate layers of asparagus and water chestnuts in glass ... bread crumbs. Bake in 350 degree oven for 30 minutes. Yield: 4 to 6 servings.
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