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Results 111 - 120 of 3,400 for cake glazes
Combine sugar and cornstarch in ... heat until thick and glossy. Cool and spread on carrot pecan cake. If heavier glaze is desired, double recipe.
Preheat oven to 350 degrees. Prepare cake mix as directed. Pour into ... remaining lemon mixture over cake. Sprinkle with remaining powdered sugar.
350 degrees. Combine first 3 ... 35 minutes. While cake is baking, blend sour cream, ... Spread with lemon glaze. Chill several hours or ... cheesecake before glaze sets.
Boil to syrup and pour over cool cake.
Preheat oven to 350 degrees. In large bowl, combine cake mix, pumpkin, oil and eggs. ... lemon juice for glaze consistency. Drizzle glass over cake. ... Slice with serrated knife.
Beat eggs until thick and ... out clean. Cool cake in pan 10 minutes. Remove ... meat fork; drizzle glaze over cake. Garnish with lemon ... Yield: 1 (10-inch) cake.
Preheat oven to 350 degrees. ... bars. Drizzle with glaze (wax paper). Refrigerate until firm. ... pouring consistency. Add 2 more tablespoons water.
Preheat oven to 350 degrees. ... with hot buttermilk glaze. Combine first 5 ingredients ... vanilla. Pour over cake immediately. Cool slightly before serving. Makes 1 1/4 cups.
119. POUND CAKE GLAZES
Melt chocolate over low heat. ... Drizzle over cooled cake. Combine ingredients over low ... over low heat until smooth. Drizzle over cooled cake.
Cream sugar and Crisco; add ... greased and floured tube pan. Bake at 350 degrees for 1 hour and 10 minutes. Mix well and drizzle over cooled cake.
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