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Results 111 - 120 of 204 for boneless sirloin tip steak
111. STEAK DIANE
Pound steak between 2 pieces of waxed ... steaks more well done, return and cook more at this point. If not, pour juice over steaks and serve.
112. BEEF SALAD GONDOLAS
Cut steak into 1/8" strips. Combine beef ... Vinaigrette. Makes 6 servings. Whisk all ingredients in small bowl until well blended. Makes 3/4 cup.
1. Slice beef across the grain in very thin strips. 2. In skillet or wok over medium heat, in hot oil, cook beef and garlic until beef is ...
114. ORIENTAL BEEF
In small mixing bowl, blend 1 tablespoon soy sauce, 1 tablespoon sherry, garlic, ginger and A-1 sauce. Add beef and stir. Place oil in 1 ...
115. BEEF BURGUNDY
Slice steak into bite-size strips. Coat a ... Kitchen Bouquet; stir until smooth. Add to meat, stirring constantly. Serve over rice. Serves 4.
116. STEAK DIANE
Round steak may be substituted. 1. Trim ... and chives to sauce remaining in pan. Mix well. Heat through. Pour over steaks on serving platter.
Brown meat in spread in large skillet 2 minutes. Add bell pepper, water chestnuts and mushrooms. Cook and stir until bell pepper is ...
118. STEAK DIANE
Pound steaks with flat side of mallet ... doneness. Sprinkle with salt and seasoned pepper. Pour sauce over the steaks and rice. Makes 4 servings.
Slice beef across the grain ... or until vegetables are tender. Serve over noodles. 4 servings. Tip: To make slicing easier, freeze beef 1 hour.
On rack in broiling pan, broil steak 2 to 4 inches from ... is slightly thickened; sprinkle with pepper and serve immediately. Makes 2 servings.
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