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Results 111 - 120 of 131 for basil lemon butter sauce
Place butter, lemon juice, tomato paste and dry ... down in the sauce. Pour warmed brandy over ... of dipping sauce. I grow my own fresh herbs.
112. BARBECUE SHRIMP
Melt butter in olive oil. Add other ... except shrimp. Let sauce stand for at least 15 ... Pour sauce over shrimp and serve with French bread.
For cream: Melt butter in heavy medium skillet over medium heat. Add basil and stir until wilted, about ... salt. Boil until sauce is reduced to 3/4 cup, ... with basil and lemon. Makes 4 servings.
114. MARDI GRAS SALMON
If using fresh salmon, clean ... Heat oil and butter in large skillet over medium-high ... the parsley, oregano, basil and 1/4 teaspoon black pepper, ... minutes. Pour 1/3 sauce over fettuccine and toss gently ... chicken broth, wine, lemon juice and salmon to remaining ... top with Parmesan cheese.
115. HOT AND SPICY SHRIMP
Shrimp should be of a ... pound. Melt the butter and oil in a flame ... leaves, paprika, and lemon juice, and bring to a ... This hot butter sauce can be made a day ... adding salt if necessary.
116. HERBED EGGS BENEDICT
Preparation time: 20 minutes. Serves: ... along with the butter. Place over medium heat, ... with rest of sauce in bowl for extra spooning. Garnish with lemon slices and parsley sprigs. HERBED ... Makes 1 1/4 cups.
Cut lemons and orange, rub all over ... prepare the basting sauce, melt butter in saucepan. Add olive oil, ... powder, oregano and basil. Use sauce to baste ... 6 hours. Baste often.
Tenderloin steaks, 3/4" thick, with ... with salt, pepper, basil and Accent. Brown steak in ... oil and add butter and saute mushrooms, garlic, lemon zest and wine. Put steak back in sauces and cook until desired doneness. ... parsley. Yield: 8 servings.
In a heavy saute pan or sauce pan, melt the butter; then add the oil ... sauce ladled over each one. Serve with French bread to "mop up" the sauce.
120. BBQ SHRIMP
In heavy saucepan melt butter then add oil and mix ... stirring constantly until sauce begins to boil. Reduce heat ... each and plenty of napkins!
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