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Results 111 - 120 of 174 for apricot walnut
111. APRICOT BARS
In a large mixing bowl, ... mixture. Add coconut, walnut and vanilla extract; mix thoroughly. ... in pan on wire rack. Cut. Makes 28 to 36 bars.
112. APRICOT BARS
In large mixing bowl, cream ... mixture. Add coconut, walnuts and vanilla and mix thoroughly. ... 35 minutes until golden brown. Makes 36 bars.
Combine Jello, sugar, water in 2 1/2 quart saucepan. Bring to a boil, stirring to dissolve sugar and Jello. Remove from heat and stir in ...
114. APRICOT BARS
In a large mixing bowl, ... mixture. Add coconut, walnuts, and vanilla extract; mix ... in pan on wire rack. Cut into squares. Yield: 36 bars.
115. APRICOT FRUIT CAKE
Beat butter until light and creamy. Gradually add sugar, beating until smooth. Beat egg yolks together lightly and add. Combine milk, ...
116. APRICOT JAM STRUDEL
Mix first 4 ingredients as for pie crust. Let stand overnight in refrigerator. Next day, let stand at room temperature. Divide dough into 2 ...
Rinse chicken and pat dry. In large skillet melt butter and then add chicken and nuts. Cook over medium heat for 8 to 10 minutes, turning ...
Heat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. In large bowl, combine all cake ingredients at low speed until ...
119. APRICOT SQUARES
Combine walnuts (save 1/2 cup for top), ... mixture, dough and apricot filling. Add another layer of ... refrigerator for 5-6 days or can be frozen.
Grease and flour one 8 ... hot water, add apricots and let stand for 10 ... pan or rack for 10 minutes. Remove from pan and cool on cake rack.
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