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Results 11 - 20 of 418 for wrap fillings
11. FRIED PIE DOUGH
This pie dough is excellent ... cover with plastic wrap and refrigerate for at least ... 1/8 inch thick. Fill half of the circle with ... street food classic.
Line several baking sheets with ... thick square and wrap in plastic wrap. Refrigerate. To ... airtight container or wrap tightly and freeze.
A baked from scratch almond ... with plastic food wrap; refrigerate 15 minutes. Meanwhile, ... ®/™ Land O'Lakes, Inc., used with permission. ®
Cooks Note about preparation: It ... the ice water. Fill a glass with water and ... portions, flatten, and wrap tightly in plastic wrap; place ... the pie you're making.
Preheat oven to 375 degrees. In small bowl, combine chocolate wafer crumbs, butter and 1/4 cup sugar. Press evenly into bottom and 1 inch ...
Grind crackers into crumbs, mix with melted butter and pat into 9 1/2 inch spring form pan. Chill to next step. Mix cream cheese, sugar, ...
FILLING: Mix the 6 ingredients ... pieces of plastic wrap. Start at center; pound ... Serve hot over chicken rolls. Serves 4 generous portions.
Combine flour and salt in ... dough on plastic wrap and pat it into a ... cookie sheet or bake at 350 degrees for 25-30 minutes or lightly browned.
Mix all of the filling ... tightly with plastic wrap, twisting ends; refrigerate several ... hours. Cut as thick as you like - 1/2 to 1 inch slices.
Preheat oven to 400°F. Mix ... Saran (or plastic) wrap on top. Put the ball ... crust into pan. Fill pie with fruit of desired ... and filling starts bubbling.
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